"Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!..."
INGREDIENTS
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8 ounces spaghetti
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12 ounces medium shrimp, peeled and deveined
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1 tablespoon olive oil
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8 ounces cremini mushrooms, sliced
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1 red bell pepper, diced
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2 zucchinis, diced
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1 carrot, grated
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2 tablespoons chopped fresh cilantro leaves
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1/3 cup reduced sodium soy sauce
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2 tablespoon browns sugar, packed
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1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste*
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1tablespoon oyster sauce
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1 tablespoon freshly grated ginger
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1 teaspoon sesame oil
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3 cloves, garlic, minced
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