Asian Fish Cakes with Sweet Chile Dipping Sauce
"These toothsome but light, zesty cakes are a great way to get everyone to like fish. You can vary the ingredient amounts in the sauce to your taste; try adjusting the garlic or ginger to bring out different flavors. Susie’s Tip: These cakes freeze beautifully for up to 2 months, so make a bunch ahead of time and have them on hand for a play date that goes into dinnertime...."
INGREDIENTS
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2 pounds cod fillets, cut in 1-inch
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2 cloves garlic, minced
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2 large eggs
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1/2 teaspoon kosher salt
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1 1/2 cups panko bread crumbs
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1 teaspoon freshly ground pepper
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1/4 cup finely chopped cilantro
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Canola oil for frying
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4 green onions, white and tender green parts only, thinly sliced
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Sweet Chile Dipping Sauce for serving
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2 tablespoons peeled and grated fresh ginger
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1/2 teaspoon fish sauce
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1 tablespoon lime zest
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