Arroz Rojo (Mexican Red Rice)

Name: Arroz Rojo (Mexican Red Rice)
Prep time: 15 min
Cook time: 25 min
Yield: 5
Ingredients: 2 Roma (plum tomatoes), cored; 2 tablespoons vegetable oil; 1 cup minced onion; 2 cloves garlic, minced; 1 cup uncooked long-grain white rice; 1 3/4 cups low-sodium chicken broth; 1/4 cup canned tomato sauce; 1 jalapeno pepper, chopped; 2 sprigs fresh cilantro; salt to taste

Arroz Rojo (Mexican Red Rice) was pinched from <a href="http://allrecipes.com/Recipe/Arroz-Rojo-Mexican-Red-Rice/Detail.aspx" target="_blank">allrecipes.com.</a>

""Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice."..."

INGREDIENTS

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2 Roma (plum tomatoes), cored

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2 tablespoons vegetable oil

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1 cup minced onion

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2 cloves garlic, minced

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1 cup uncooked long-grain white rice

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1 3/4 cups low-sodium chicken broth

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1/4 cup canned tomato sauce

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1 jalapeno pepper, chopped

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2 sprigs fresh cilantro

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salt to taste

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