ARGENTINIAN BEEF KABOBS WITH CHIMICHURRI SAUCE

Name: ARGENTINIAN BEEF KABOBS WITH CHIMICHURRI SAUCE
Ingredients: BEEF: SERVES 8; 3 ½ pounds beef tenderloin, cut into 1 1/2-inch cubes and skewered; sea salt; freshly ground pepper; CHIMMICHURRI SAUCE:; 1 cup Olive oil; 4 tablespoons fresh lemon juice; 2 cloves garlic, minced; 2/3 cup minced shallot; 2/3 cup minced fresh parsley; 2 tsp chopped fresh basil; 2 tsp chopped fresh thyme; 2 tsp chopped fresh oregano; 1 tsp sea salt; 1 tsp freshly ground pepper; 1/8 tsp cayenne pepper

ARGENTINIAN BEEF KABOBS WITH CHIMICHURRI SAUCE was pinched from <a href="http://www.theorganickitchen.org/blog-tutorials/argentinian-beef-kabobs-with-chimichurri-sauce/" target="_blank">www.theorganickitchen.org.</a>

INGREDIENTS

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BEEF: SERVES 8

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3 ½ pounds beef tenderloin, cut into 1 1/2-inch cubes and skewered

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sea salt

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freshly ground pepper

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CHIMMICHURRI SAUCE:

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1 cup Olive oil

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4 tablespoons fresh lemon juice

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2 cloves garlic, minced

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2/3 cup minced shallot

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2/3 cup minced fresh parsley

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2 tsp chopped fresh basil

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2 tsp chopped fresh thyme

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2 tsp chopped fresh oregano

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1 tsp sea salt

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1 tsp freshly ground pepper

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1/8 tsp cayenne pepper

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