"Looking for a South American breakfast recipe? Then serve these arepas with scrambled eggs and tomatoes - ready in 30 minutes!..."
INGREDIENTS
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1 cup precooked white corn flour (masa harina) for arepas
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1 1/3 cups water
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1/4 teaspoon salt
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1/3 cup shredded mozzarella cheese
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1 tablespoon vegetable or olive oil
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2 teaspoons vegetable oil
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4 medium plum (Roma) tomatoes, finely chopped
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1/4 cup chopped green onions (4 medium)
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1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
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8 eggs, beaten
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Sliced green onions, if desired