Apple Tart Tatin

Name: Apple Tart Tatin
Prep time: 1 h 55 min
Cook time: 55 min
Yield: 8
Ingredients: 1 stick butter, cut into pea size pieces; 1 cup all-purpose flour, plus extra for rolling; 1/4 cup sugar; Pinch salt; 1 lemon, zested; 1 egg yolk; 2 to 3 tablespoons ice water; 1 cup sugar; 1/4 cup apple cider; 1/2 lemon, juiced; 1 vanilla bean, seeds scraped; 1 stick butter, cut into pats; 6 apples, such as Golden Delicious, Granny Smith, McIntosh or your favorite baking apple, peeled, cored and quartered; Mascarpone cheese mixed with 2 tablespoon sugar, for garnish

Apple Tart Tatin was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/apple-tart-tatin-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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1 stick butter, cut into pea size pieces

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1 cup all-purpose flour, plus extra for rolling

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1/4 cup sugar

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Pinch salt

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1 lemon, zested

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1 egg yolk

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2 to 3 tablespoons ice water

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1 cup sugar

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1/4 cup apple cider

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1/2 lemon, juiced

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1 vanilla bean, seeds scraped

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1 stick butter, cut into pats

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6 apples, such as Golden Delicious, Granny Smith, McIntosh or your favorite baking apple, peeled, cored and quartered

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Mascarpone cheese mixed with 2 tablespoon sugar, for garnish

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