Apple Tart Tatin

Name: Apple Tart Tatin
Prep time: 1 h 55 min
Cook time: 55 min
Yield: 8
Ingredients: 1 stick butter, cut into pea size pieces; 1 cup all-purpose flour, plus extra for rolling; 1/4 cup sugar; Pinch salt; 1 lemon, zested; 1 egg yolk; 2 to 3 tablespoons ice water; 1 cup sugar; 1/4 cup apple cider; 1/2 lemon, juiced; 1 vanilla bean, seeds scraped; 1 stick butter, cut into pats; 6 apples, such as Golden Delicious, Granny Smith, McIntosh or your favorite baking apple, peeled, cored and quartered; Mascarpone cheese mixed with 2 tablespoon sugar, for garnish

Apple Tart Tatin was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/apple-tart-tatin-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Apple Tart Tatin recipe from Anne Burrell..."

INGREDIENTS

•

1 stick butter, cut into pea size pieces

•

1 cup all-purpose flour, plus extra for rolling

•

1/4 cup sugar

•

Pinch salt

•

1 lemon, zested

•

1 egg yolk

•

2 to 3 tablespoons ice water

•

1 cup sugar

•

1/4 cup apple cider

•

1/2 lemon, juiced

•

1 vanilla bean, seeds scraped

•

1 stick butter, cut into pats

•

6 apples, such as Golden Delicious, Granny Smith, McIntosh or your favorite baking apple, peeled, cored and quartered

•

Mascarpone cheese mixed with 2 tablespoon sugar, for garnish

Go To Recipe

review

►