Apple Slab Pie with Crumb Topping
INGREDIENTS
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Pie Crust
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2 1/4 cups all-purpose flour
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3/4 teaspoon salt
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2/3 cup cold butter, cut into small cubes
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8 – 10 tablespoons cold water
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Apple Filling
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2/3 cup sugar
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1/3 cup all-purpose flour
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1 teaspoon ground cinnamon
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3 1/2 pounds tart apples, peeled, cored, and thinly sliced (or 10 cups sliced)
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Crumb Topping
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1 cup quick-cooking oats
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1 cup packed brown sugar
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1/2 cup all-purpose flour
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1/2 cup cold butter, cut into cubes
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1/2 cup pecans, roughly chopped
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