INGREDIENTS
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1 cup sour cream
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1 cup brown sugar
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2 eggs
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2 tsp vanilla
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2 cups flour
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2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 1/2 cups Granny Smith apples, peeled and finely chopped
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1 cup nuts (walnut or pecan or a combo), divided
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For the praline sauce:
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¼ cup brown sugar and ¼ cup butter
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