INGREDIENTS
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APPLE TOPPING
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6 large Granny Smith apples, peeled, cored and sliced
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250 mls (1 cup) of apple cider
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115g (1/2 cup) of caster sugar
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1 vanilla bean, split and seeds scraped
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1 cinnamon quill
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CAKE
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210g (1½ cups) of plain (all purpose) flour
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3 tsp of baking powder
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1 tsp of baking soda
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100g (3.5 oz) of butter
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90g (1/2 cup) of brown sugar
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2 large eggs
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2 tsp of ground cinnamon
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1 tsp of ground cardamon
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¼ tsp of ground cloves
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⅔ cup of Greek yoghurt