olive-cheese balls
(1 rating)
Serve these tiny olive breads as a pre-dinner snack with a glass of wine or a beer or as a part of a finger food buffet. They will also make a great addition to a picnic or a champagne brunch. If you are preparing for a large party and cooking a lot of food, think ahead and bake these olive balls 3 days in advance. Store in an airtight container at room temperature. Crisp in preheated oven (200) for 3 minutes before serving.
(1 rating)
yield
36 Appetizers
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For olive-cheese balls
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2 cfinely grated cheddar cheese
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1/2 cbutter, softened
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1/4 tsphot pepper sauce
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1/2 tspsalt
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1 tsppaprika
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1 call purpose flour, unsifted
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36pimento-stuffed green olives (approx.)
How To Make olive-cheese balls
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1Mix thoroughly cheese, butter, hot pepper sauce, salt, paprika and flour. Form portion of dough around each well drained olive.
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2Place on a baking sheet lined with parchment. Refrigerate until firm, about 30 minutes. Brush pastry with beaten egg. Bake until golden, about 15 to 20 minutes. Serve warm or at room temperature.
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3NOTE: Optional.....Before baking, sprinkle with sesame seeds.
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