fresh vegetable appetizer pizzas
An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food processor. RECIPE: Coutesy of Betty Crocker.
yield
30 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For fresh vegetable appetizer pizzas
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1 1/4 cfinely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
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1/4 tspsalt
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dash of pepper
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1/4 tspgrated lemon peel
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4 - 5 ozone container garlic-and-herb spreadable cheese (option: soft cream cheese spread with onions & chives)
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5whole-wheat flatbreads (6-inch) or pita breads. (option: artisan flatbreads-flatout/foldit, 9 oz. pkg.)
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1/3 cfinely shredded sharp cheddar cheese
How To Make fresh vegetable appetizer pizzas
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1In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel. (NOTE: Be sure to rinse & spin your vegetables before chopping.)
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2Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FRESH VEGETABLE APPETIZER PIZZAS:
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