cold veggie pizza
(2 ratings)
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed, or come up with your own combinations!
(2 ratings)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For cold veggie pizza
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2 pkgcrescent rolls
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8 ozcream cheese, softened
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1 cmayonnaise
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8 ozsour cream
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1 ozenvelope dry ranch dressing seasoning (not dip)
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broccoli florets
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cauliflower florets
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carrots
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6-8 ozshredded cheese
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black olives, sliced
How To Make cold veggie pizza
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1Roll out crescent rolls to make a crust on a cookie sheet. Bake at 350 for 15 minutes until it's golden brown. Let cool. -
2Blend together cream cheese, mayo, sour cream, and ranch seasoning. Spread over cooled crust.
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3I get the 12 oz mixed bag of prewashed broccoli, cauliflower, and carrots. Add it to a food processor (in batches, if needed) and pulse to dice veggies.
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4Top the pizza with veggies, shredded cheese, then black olives.
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5Cut into squares & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cold Veggie Pizza:
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