special occasion seafood nachos
(1 rating)
I do not remember where this recipe came from; it is a supreme appetizer and must be shared w/ my friends. It makes for a very elegant presentation on your holiday table. The recipe name is mine as I do not know the original name. Adding shrimp and crab to a classic nacho mixture of melted cheese and jalapenos makes for the perfect special occasion appetizer. It is so good you will want to make it THE dinner!
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For special occasion seafood nachos
-
1 tspolive oil
-
1 lbsmall to medium shrimp, peeled/deveined and tails removed
-
2 1/2 tspground cumin
-
1 tsp(or more, to taste) minced garlic
-
1 lbjumbo lump crabmeat, cleaned and picked
-
3/4 csour cream
-
1 bunchgreen onions, sliced
-
1(9 ounce bag) fine quality tortilla chips; yellow, white, or blue
-
3 cpepper jack cheese, shredded
-
3/4 cpickled jalapeno, sliced
How To Make special occasion seafood nachos
-
1Heat oil in skillet over medium heat. Add shrimp, cumin, and garlic. Saute 3 minutes or until shrimp is pink.
-
2Combine cooked shrimp, crab meat, sour cream, and onions in a large bowl.
-
3Spread tortilla chips on parchment lined baking sheet. Top w/ seafood mixture. Sprinkle w/ cheese and top w/ jalapenos.
-
4Broil 5 to 6 inches away from heat for 2-3 minutes or until cheese melts. Transfer to serving platter and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT