shrimp wontons

How To Make shrimp wontons

• 1

  Blend egg with water in a small bowl to make an egg wash. Spread wontons on a baking sheet and brush each with egg wash.
• 2

  Sprinkle shallots and cilantro onto the centers of the wontons. Hold shrimp at each end and bend back to straighten.
• 3

  Place one shrimp on one side of each wonton and fold the other wonton side diagonally to enclose shrimp. Press to seal wontons.
• 4

  Heat vegetable oil to 350˚ in a saucepan or deep fryer. Fry wontons in small batches in the oil until crisp and brown.
• 5

  Garnish with additional cilantro or watercress and serve with Seafood Dipping Sauce.
• 6

  Seafood Dipping Sauce: Combine brown sugar, vinegar, and garlic in a saucepan. Bring to a boil and cook until reduced by one-half. Stir in the fish sauce. Yields one cup.
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