longhorn's wild west shrimp w/prairie dust
(2 ratings)
My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This is not my recipe but a copycat. I am making a cookbook for my kids and it wouldn't be complete without this recipe! Love you Lexi and I hope everytime you make this you think of me and our special dinners!
(2 ratings)
yield
1 ~greedy lol or 2~sharing
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For longhorn's wild west shrimp w/prairie dust
- FOR THE SHRIMP
-
1 pkgpopcorn shrimp~12 ozs. (seapak)
-
1~2cherry peppers, sliced
-
juice of one lemon
-
1 stickbutter
-
ranch dressing, or use the one i have posted here as well
- LONGHORN PRAIRIE DUST
-
1/2 cpaprika
-
1/4 ckosher salt, finely ground
-
1/4 cbrown sugar
-
2 Tbspmustard powder
-
1/4 cchili powder
-
1/4 ccumin
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2 Tbspground black pepper
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1/4 cgranulated garlic
-
2 Tbspcayenne pepper
How To Make longhorn's wild west shrimp w/prairie dust
-
1Mix all Prairie Dust ingredients and store in a container. This makes extra which can be used on a big, juicy ribeye steak sprinkled on after cooking or used as a rub.
-
2Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel.
-
3Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
-
4Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes.
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5Transfer to serving dish and dip in Ranch dressing. Simply divine! Hope you enjoy it as much as Lexi and I do!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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