arnaud sauce for shrimp

Name: Arnaud Sauce for Shrimp
Prep time: 15 min
Yield: 4
Ingredients: 4 tablespoon(s) apple cider vinegar; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 cup(s) olive oil, extra virgin; 1/2 cup(s) creole mustard; 1/4 cup(s) catsup; 3 tablespoon(s) paprika; 1 cup(s) finely chopped celery; 1/4 cup(s) finely chopped parsley; 2 pound(s) medium shrimp, boiled in la crab boil, cooled and peeled

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Recipe by

Leslie Guild

@lesguild

Baton Rouge, LA

This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.

(1)

yield 4 -6

prep time 15 Min

Ingredients For arnaud sauce for shrimp

4 Tbsp

apple cider vinegar
1 tsp

salt
1/4 tsp

black pepper
1 c

olive oil, extra virgin
1/2 c

creole mustard
1/4 c

catsup
3 Tbsp

paprika
1 c

finely chopped celery
1/4 c

finely chopped parsley
2 lb

medium shrimp, boiled in la crab boil, cooled and peeled

How To Make arnaud sauce for shrimp

1
Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring occasionally. Serve on top of lettuce with crackers or garlic bread.
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