poppyseed ham & cheese sliders

Name: Poppyseed Ham & Cheese Sliders
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 pound(s) deli ham, thinly sliced; 1/2 pound(s) baby swiss cheese (12 slices); 24 - dinner rolls (hawaiian); 1/2 cup(s) butter; 1 tablespoon(s) prepared or dijon mustard; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) onion powder; 1 tablespoon(s) poppy seeds

(1 rating)

review

Private Recipe by

linda hennessey

@goirish86

chesterfield, MO

Great as an appetizer or as a meal.

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For poppyseed ham & cheese sliders

1 1/2 lb

deli ham, thinly sliced
1/2 lb

baby swiss cheese (12 slices)
24

dinner rolls (hawaiian)
1/2 c

butter
1 Tbsp

prepared or dijon mustard
1 Tbsp

worcestershire sauce
1 tsp

onion powder
1 Tbsp

poppy seeds

How To Make poppyseed ham & cheese sliders

1
Make sandwiches by putting ham and cheese on dinner rolls. Fill a 9x13 pan with the sandwiches. (you can squeeze them in)

2
In a medium sauce pan, on the stove, bring butter, mustard, worchestershire, and onion to a soft boil.
3
Pour sauce over top of sandwiches. Sprinkle with poppy seeds. (You can refrigerate at this point and bake later if you like)
4
Cover pan with foil and bake at 350 for approx. 25 minutes. (a little longer if putting in cold)
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