pizza burgers

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This was always one of my favorite school cafeteria lunches. I loved them, and so do my kids. Quick and tasty..brings back childhood memories...

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For pizza burgers

  • 1
    med onion chopped
  • 1 tsp
    cooking oil
  • 1 lb
    lean ground beef
  • 1 can
    (10)oz tomato soup
  • 1/4 c
    water
  • 1 Tbsp
    italian seasoning
  • 3 Tbsp
    butter
  • 1 Tbsp
    garlic salt
  • 32 slice
    pepperoni (chopped)
  • 2 c
    shredded mozzerella

How To Make pizza burgers

  • 1
    Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat. Heat through. Add the ground beef and cook all the way through,. Once the meat is cooked,add chopped pepperoni, add the tomato soup, water and pizza seasoning. Reduce to low and let simmer.
  • 2
    While the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each English muffin half. Sprinkle with garlic salt. Pop these under the broiler on a cookie sheet for about 2 minutes or until they begin to brown just on the edges.
  • 3
    Take out of the oven and top each English muffin with about 1/4 cup of the meat and sauce mixture. Top each of those with the cheese. Place back under the broiler for another 2-3 minutes or until the cheese turns golden brown and bubbly. Enjoy!
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