cocktail sausages

Name: Cocktail Sausages
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) unsalted butter; 2 - onions, chopped; 1 teaspoon(s) granulated sugar; - salt, to taste; 1 - 4-ounce package cocktail sausages; 2 cup(s) sweet baby ray’s original bbq sauce; 3 tablespoon(s) grape jelly; 2 tablespoon(s) dijon mustard; - ground black pepper, to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Tangy and delicious, always a crowd pleaser.

(1 rating)

yield 8 Servings

prep time 15 Min

cook time 1 Hr 45 Min

method Stove Top

Ingredients For cocktail sausages

2 Tbsp

unsalted butter
2

onions, chopped
1 tsp

granulated sugar
salt, to taste
1

4-ounce package cocktail sausages
2 c

sweet baby ray’s original bbq sauce
3 Tbsp

grape jelly
2 Tbsp

dijon mustard
ground black pepper, to taste

How To Make cocktail sausages

1
Melt butter in a medium skillet. Add onion and cook over medium heat about 25-30 minutes, stirring often, until onions are brown and caramelized. Use care not to let onions burn. Add sugar and cook until well incorporated, about 5 minutes. Season to taste with salt.

2
Place caramelized onions and remaining ingredients in a slow cooker. Heat, covered, on high heat until completely warmed through (about an hour), then reduce heat to low until ready to serve. Season to taste with salt and pepper.
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