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baked taco dip

(4)
desertgal avatar
Recipe by
Debbie Deverill
@desertgal
Gilbert, AZ

We love this dip. Very easy to make and always a hit. Sometimes I add a can of green chilies, and you can make it as hot or mild as you wish.

read more
(4)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For baked taco dip

  • 1/2 lb
    ground beef
  • 1 can
    refried beans (16 oz)
  • 1 pkg
    taco seasoning mix
  • 8 oz
    sour cream
  • 2 c
    shredded cheddar cheese

How To Make baked taco dip

  • 1
    Preheat oven to 350 degrees F. Brown the ground beef and drain the grease.
  • 2
    Stir in the refried beans and taco seasoning.
  • 3
    Spread the bean/ground beef mixture in the bottom of a 9x13-inch baking dish.
  • 4
    Spread the sour cream over the ground beef mixture.
  • 5
    Top with the shredded cheddar cheese.
  • 6
    Bake at 350 for 25-30 minutes. The cheese should be bubbly.
  • 7
    Serve with corn chips.
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