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slow cooker reuben spread

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole grain bread, and cut it into triangles. Can serve it right from the crock pot, but I chose to personalize the dish just a bit more, by making the appetizers and serving them on a platter. I did double the amount of corned Beef in the recipe and used real corned beef to add more flavor.

(2 ratings)
yield 10 to 12
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker reuben spread

  • 1 lb
    sauerkraut, rinsed and drained
  • 1 pkg
    8 oz. cream cheese
  • 2 c
    shredded swiss cheese,
  • 1 pkg
    corned beef, (3 ounces or more)chopped or use deli corned beef
  • 3 Tbsp
    thousand island dressing
  • snack rye bread or crackers, or whole grain bread

How To Make slow cooker reuben spread

  • 1
    Spray liner of crock pot/slow cooker, first and then then combine kraut, cream cheese, shredded swiss cheese, chopped corned beef and Thousand Island dressing in a small 1 1/2 quart size slow cooker/crockpot.
  • 2
    Cover and cook on LOW for 2 hours, or until cheeses are melted; Stir to blend. Serve warm, with bread or crackers. Refrigerate leftovers. Makes about 3 1/2 cups.
  • 3
    I wanted my appetizer to be more personal & full of flavor so I made the snacks using whole grain whole wheat bread, and cut them in triangles, and served them from a platter. I chose to use real corned beef for added flavor.
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