a quick cream cheese chile dip

Name: A Quick Cream Cheese Chile Dip
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) 8 ounce cream cheese, softened to room temperature; 1-2 can(s) 4 ounce chopped green chilies, undrained; 1 - jalapeno, seeds removed and chopped (optional); 1/3 cup(s) sour cream; 1/2 teaspoon(s) or a pinch more, to taste; - kosher or sea salt, to taste

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Another find from 12tomatoes and it could not be quicker, easier, or yummier. Don't underestimate this dip, it is a keeper for quick and easy. Perfect for game day or unexpected guests. Regulate level of spicy with your amount of chiles and use of jalapeno. Serve with whatever you have handy for dipping and you're done! Photo credit to 12tomatoes.com

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yield 10 -14

prep time 10 Min

method No-Cook or Other

Ingredients For a quick cream cheese chile dip

2 pkg

8 ounce cream cheese, softened to room temperature
1-2 can

4 ounce chopped green chilies, undrained
1

jalapeno, seeds removed and chopped (optional)
1/3 c

sour cream
1/2 tsp

or a pinch more, to taste
kosher or sea salt, to taste

How To Make a quick cream cheese chile dip

1
In medium bowl, mash up your cream cheese until smooth. Add all remaining ingredients. Stir well to blend and incorporate.

2
Mound into a shallow bowl (will be very thick) like a cheese ball and serve w/ crackers, chips, crudités, or toasted bread baguettes.
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