asparagus roll-ups with blue cheese
(1 rating)
Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla.
(1 rating)
yield
6 servings (4 wraps each)
prep time
35 Min
cook time
15 Min
method
Stove Top
Ingredients For asparagus roll-ups with blue cheese
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1 lb(about 24 spears) asparagus
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2red peppers, roasted*, cut into 1/4- inch wide strips
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4sundried tomatoes
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4 ozblue cheese, at room temperature
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2 ozlight or 1/3 less fat cream cheese, softened
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6(8- inch) soft flour tortillas
How To Make asparagus roll-ups with blue cheese
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1Note: Cook time (not including roasting peppers)
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2Trim asparagus stalks to 5- inch length. In boiling salted water, cook asparagus until tender, about 5 to 7 minutes. Rinse under cold water. Dry asparagus and roasted peppers thoroughly. While asparagus is cooking, place sundried tomatoes in boiling water for 10 minutes. Drain and finely chop. In a small bowl, mash together blue cheese, cream cheese and tomatoes.
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3Spread each tortilla with about 1 1/2 tablespoons of cheese spread. Cut each tortilla into 4 long strips. Place one asparagus tip and one pepper strip together at end of tortilla strip and roll up tightly into a spiral. Repeat with remaining asparagus and peppers. Serve immediately or refrigerate up to a day before serving.
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