5 cheese roasted red pepper spread
With our vacation coming up this next week, I’ve been scrambling trying to prepare everything before we leave Sunday. So I was very excited when I was asked to prepare a bread spread to accompany the french baguettes we had.
I let my husband make the final call and he wanted a roasted red pepper spread – one of our very favorite flavors!
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yield
serving(s)
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For 5 cheese roasted red pepper spread
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1 jarroasted red bell pepper, diced (about 1/2 cup)
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8 ozcream cheese, softened
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1 Tbspgrated paremesan cheese
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1 ctriple cheddar cheese blend
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2french baguettes
How To Make 5 cheese roasted red pepper spread
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1Beat cream cheese until nice and fluffy.
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2Add the pepper, Parmesan cheese, and cheese blend and mix until well combined.
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3Chill the spread in the refrigerator while you prepare the baguettes. The longer it has to chill, the better.
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4Toast the baguettes in the oven for 8-10 minutes.
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5Once they are done, slice away and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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