new orleans shrimp appetizer

Name: New Orleans Shrimp Appetizer
Prep time: 15 min
Cook time: 20 min
Cuisine: Cajun/Creole
Ingredients: 1 tablespoon(s) olive oil; 20 - uncooked jumbo shrimp, peeled and deveined or use precooked, peeled, deveined shrimp*; 1 tablespoon(s) green onions, sliced; 1/4 cup(s) white wine; 1 tablespoon(s) garlic, minced; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) hot sauce; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) paprika; 2 tablespoon(s) butter

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a great recipe to give shrimp just the right flavor. Very, very good.

(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For new orleans shrimp appetizer

1 Tbsp

olive oil
20

uncooked jumbo shrimp, peeled and deveined or use precooked, peeled, deveined shrimp*
1 Tbsp

green onions, sliced
1/4 c

white wine
1 Tbsp

garlic, minced
2 Tbsp

worcestershire sauce
1 tsp

hot sauce
1/2 tsp

cayenne pepper
1/2 tsp

paprika
2 Tbsp

butter

How To Make new orleans shrimp appetizer

1
In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)

2
Add green onions and cook 1 minute. Add wine and reduce by half.
3
When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
4
Add butter and melt. Add shrimp to pan; toss well to coat and heat through.
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