sideline smokies

How To Make sideline smokies

• 1

  Preheat oven to 350 degrees. Line a baking sheet or jelly roll pan with tin foil.
• 2

  Using kitchen scissors cut your bacon into thirds.
• 3

  There’s no need to cut each individual piece; cut the whole slab at one time.
• 4

  Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick.
• 5

  After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
• 6

  Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
• 7

  Serve immediately with toothpicks or keep warm in a slow cooker.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card