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reuben crescent bake

QZQ avatar
Recipe by
Susan Edmonds
@QZQ
Lake Havasu City, AZ

Pinched from Taste of Home.

yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For reuben crescent bake

  • 2 tube
    (8 ounces each) refrigerated crescent rolls
  • 1 lb
    sliced swiss cheese
  • 1 1/4 lb
    sliced deli corned beef
  • 1 can
    14 oz sauerkraut, rinsed and well-drained
  • 2/3 c
    1000 island dressing
  • 1
    egg white, lightly beaten
  • 3 tsp
    caraway seeds

How To Make reuben crescent bake

  • 1
    Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
  • 2
    Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
  • 3
    On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting
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