reese’s peanut butter cheese ball
Calling all you Reese’s lovers out there (or peanut butter fanatics which would be me)! This recipe for a Reese’s Peanut Butter Cheese Ball is seriously delicious! It is one of my favorite “dips” and perfect for any occasion…or late night snack. Reeses Peanut Butter Cheese Ball You will surely impress any guest with this and it’s the perfect dish to take to someones house. Enjoy and be sure to make enough because it won’t last long. Reeses Peanut Butter Cheese Ball
yield
serving(s)
prep time
5 Hr 15 Min
method
Refrigerate/Freeze
Ingredients For reese’s peanut butter cheese ball
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8 ozcream cheese softened
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1 cpowdered sugar
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3/4 cpeanut butter, (creamy, chunky, x-tra chunky your choice)
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1/4 cbrown sugar
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1/2 cchocolate chips
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1/2 cpeanut butter chips
How To Make reese’s peanut butter cheese ball
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1In a medium mixing bowl, combine everything but the chips, and beat until blended.
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2Place mixture onto a large piece of plastic wrap and twist to form a ball.
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3Freeze for 1 hour until it holds its shape.
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4Pour peanut butter and chocolate chips into a shallow dish.
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5Unwrap ball and roll it in chips to completely cover
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6Place on plate, cover and freeze for several hours to firm.
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7Serve with vanilla wafer, graham cracker sticks, etc.
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8NOTE: If allergic to nuts substitute Biscoff for peanut butter and butterscotch chips for the peanut butter chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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