easy deep-dish pizza

Name: Easy Deep-Dish Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 15
Cuisine: American
Ingredients: 3 cup(s) biscuit baking mix; 3/4 cup(s) cold water; 1 pound(s) lean ground beef (95% fat free) or ground sirloin; 1/2 cup(s) slivered onion; 1/4 teaspoon(s) salt; 2 clove(s) garlic, crushed; 1 can(s) (15 oz) tomato sauce; 1 teaspoon(s) italian seasoning; 2 cup(s) reduced fat shredded mozzarella cheese (about 8 oz); 1 jar(s) (4 1/2 oz) sliced mushrooms, drained; 1/2 - green pepper, cut into strips; 1/2 - red pepper, cut into strips

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This appetizer not only looks great but taste great also. A must for the big game or an evening of just sitting around the TV

(2 ratings)

yield 15 Squares

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For easy deep-dish pizza

3 c

biscuit baking mix
3/4 c

cold water
1 lb

lean ground beef (95% fat free) or ground sirloin
1/2 c

slivered onion
1/4 tsp

salt
2 clove

garlic, crushed
1 can

(15 oz) tomato sauce
1 tsp

italian seasoning
2 c

reduced fat shredded mozzarella cheese (about 8 oz)
1 jar

(4 1/2 oz) sliced mushrooms, drained
1/2

green pepper, cut into strips
1/2

red pepper, cut into strips

How To Make easy deep-dish pizza

1
Preheat oven to 425 degrees F. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1- inch, or a cookie sheet. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured board. Knead 20 times. Using a rolling pin, roll into a rectangle measuring 15 1/2 x 10 1/2- inches.

2
Place dough on and up sides of the pan with floured hands. Or place on cookie sheet; pinch edges of rectangle, forming 3/4- inch rim. Cook and stir lean ground beef, onion, salt and garlic until beef is brown; drain grease. Mix tomato sauce and Italian seasoning; spread over dough. Scatter cheese over tomato sauce.
3
Spoon beef mixture over cheese and top with mushrooms and peppers. Bake until crust is golden brown; about 20 minutes. Slice into 3 x 3- inch slices and serve.
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