Appetizer Recipe: Stuffed Baby Portobello Mushrooms
INGREDIENTS
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ngredients
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14oz baby portobello mushrooms
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1 cup feta cheese
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1/2 cup softened cream cheese
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1/4 cup diced roasted red peppers
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1/4 cup chopped yellow onions
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1/4 cup chopped fresh tomato
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1/8 cup fresh chopped basil
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1 clove garlic, minced
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1/4 cup panko bread crumbs
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1/4 cup grated Parmesan cheese
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1 teaspoon salt plus 1/2 teaspoon for topping
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1 teaspoon freshly cracked pepper and 1/2 teaspoon for topping
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2 tablespoons olive oil
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Directions
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