angel food cake with roasted strawberry sauce
INGREDIENTS
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1 1/4 cups (125 grams) sifted cake flour
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1 1/2 cups (300 grams) granulated white sugar
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1 1/2 cups (360 ml) egg whites, at room temperature (from about 12 large eggs)
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1 teaspoon cream of tartar
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1 tablespoon fresh lemon juice
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1/2 teaspoon McCormick® pure vanilla extract
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1/2 teaspoon McCormick® pure almond extract
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2 cups (250g) sliced fresh strawberries
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2 tablespoons maple syrup
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1/4 teaspoon McCormick® ground cinnamon
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10 ounces of strawberry spread (or jam, jelly preserves)
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Cool Whip (optional)
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