Almond Puff Pastry
INGREDIENTS
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First layer:
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• 1/2 cup butter, cut into pats or 1/2 inch cubes
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• 1 cup flour
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• 1/4 cup water
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Second layer:
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• 1 cup water
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• 1/2 stick butter
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• 1 cup flour
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• 3 large eggs, room temperature
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• 1 tsp. almond extract
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Third layer:
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• 2/3 cup jam or preserves
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• 1/2 to 2/3 cup slivered or sliced almonds
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Icing:
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• 1/2 cup confectioner's sugar
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• 1 tsp. vanilla
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• 4 tsp. milk or water
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