INGREDIENTS
•
8 tablespoons (one stick) unsalted butter, melted
•
1/4 cup granulated sugar
•
1/4 teaspoon salt
•
1/4 teaspoon pure almond extract
•
1 1/4 cup AP flour
•
8 ounces softened cream cheese
•
1/3 cup plus 1/4 cup granulated sugar
•
1 extra large egg
•
2 teaspoons pure almond extract, divided
•
1/2 teaspoon pure vanilla extract
•
4 medium Fuyu permissons
•
2 tablespoons sliced almonds