"Chewy-crisp and intensely almond-y, here's our version of the King Arthur Bakery's best-selling cookie: the Almond Bianchi...."
INGREDIENTS
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1 10 ounces almond paste
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1 1 cup sugar
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1 1/4 teaspoon salt
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1 2 large egg whites, lightly beaten
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1 1/4 teaspoon gluten-free almond extract
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1 1/8 teaspoon extra-strong bitter almond oil
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1 Confectioners' sugar or glazing sugar, for topping
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