INGREDIENTS
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Ingredients
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8 cups all-purpose flour
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3 cups sugar
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3 tablespoons baking powder
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2 teaspoons salt
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2 teaspoons ground cinnamon
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2 teaspoons ground nutmeg
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ADDITIONAL INGREDIENTS:
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1 egg
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1 cup 2% milk
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1/2 cup butter, melted
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FOR BANANA MUFFINS:
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1 cup mashed ripe bananas (about 2 medium)
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FOR BLUEBERRY MUFFINS:
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1 cup fresh or frozen blueberries
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FOR CRANBERRY-PECAN MUFFINS:
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1 cup chopped fresh or frozen cranberries
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1/2 cup chopped pecans
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3 tablespoons sugar
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FOR APRICOT-CHERRY MUFFINS:
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1/2 cup chopped dried apricots
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1/2 cup dried cherries
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FOR CAPPUCCINO MUFFINS:
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1 cup miniature semisweet chocolate chips
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2 teaspoons instant coffee granules
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FOR CARROT-RAISIN MUFFINS:
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3/4 cup shredded carrots
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1/3 cup golden raisins
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FOR APPLE-CHEESE MUFFINS:
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1/2 cup shredded peeled apple
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1/2 cup shredded Colby-Monterey Jack cheese
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FOR RHUBARB-ORANGE MUFFINS:
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3/4 cup diced fresh or frozen rhubarb
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1/3 cup orange marmalade
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