All-Butter Piecrust

Name: All-Butter Piecrust
Ingredients: 6 oz. (1-1/2 cups) unbleached all-purpose flour; 1 tsp. granulated sugar; 3/8 tsp. table salt; 4 oz. (8 Tbs.) cold unsalted butter, preferably European style, cut into 3/4-inch pieces; 3 to 4 Tbs. ice water

All-Butter Piecrust was pinched from <a href="http://www.finecooking.com/recipes/all-butter-piecrust.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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6 oz. (1-1/2 cups) unbleached all-purpose flour

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1 tsp. granulated sugar

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3/8 tsp. table salt

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4 oz. (8 Tbs.) cold unsalted butter, preferably European style, cut into 3/4-inch pieces

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3 to 4 Tbs. ice water

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