Alfredo Florentine Lasagna

Name: Alfredo Florentine Lasagna
Ingredients: 1 container (15 oz.) ricotta cheese; 1 egg; 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/8 tsp. ground nutmeg (optional); 1 jar Bertolli® Alfredo Sauce; 12 lasagna noodles, cooked and drained; 1 lb. fresh mozzarella cheese, thinly sliced

Alfredo Florentine Lasagna was pinched from <a href="http://www.villabertolli.com/recipes/detail/2394/1/alfredo-florentine-lasagna" target="_blank">www.villabertolli.com.</a>

INGREDIENTS

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1 container (15 oz.) ricotta cheese

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1 egg

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1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry

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1/2 tsp. salt

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1/4 tsp. ground black pepper

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1/8 tsp. ground nutmeg (optional)

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1 jar Bertolli® Alfredo Sauce

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12 lasagna noodles, cooked and drained

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1 lb. fresh mozzarella cheese, thinly sliced

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