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INGREDIENTS
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1 quart oil for deep frying
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1 cup all-purpose flour
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2/3 cup yellow cornmeal
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1/4 cup white sugar
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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2 tablespoons bacon drippings
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1 egg, beaten
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1 1/4 cups buttermilk
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1/2 teaspoon baking soda
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2 pounds hot dogs
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wooden sticks
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