A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper
INGREDIENTS
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2-3 lbs of Potatoes, cut up, I used red & purple organic fingerling potatoes & golden round Buttercream variety
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3-4 tablespoons Za'atar
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2 tablespoons Aleppo Pepper (or to taste)
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juice of one lemon
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3-4 tablespoons extra virgin olive oil
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3 tablespoons sesame seeds, toasted
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2 tablespoons dried thyme
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2 tablespoons sumac
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1 tablespoon sea salt
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