INGREDIENTS
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1 family-size container Sabra hummus (about 16 ounces)
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1/2 cup crumbled Feta
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1 (7-ounce) container Pitted Calamata Olives drained & chopped
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1/4 cup chopped Roasted Red Peppers
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1/4 cup Sliced Mild Pepperoncini (optional)
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1 large tomato, diced
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1 small cucumber, diced
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1 tablespoon fresh chopped oregano or dill