INGREDIENTS
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½ head of cabbage, chopped
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1 cup celery, diced
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1 cup white or yellow onion, diced
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1 cup carrots, diced
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1 green bell pepper, diced
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2-3 cloves garlic, minced
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4 cups chicken broth
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14 oz can basil, oregano, garlic diced tomatoes
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1 teaspoon oregano
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1 teaspoon basil
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½ teaspoon red pepper flakes
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few shakes of black pepper
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½ teaspoon salt (optional)
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