1. Heat oven to 325 degrees . 2. In a large bowl, whisk together the flour, baking soda and salt. Set aside. 3. In another large bowl, beat butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in the

Name: 1. Heat oven to 325 degrees . 2. In a large bowl, whisk together the flour, baking soda and salt. Set aside. 3. In another large bowl, beat butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in the
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup shortening; 1 cup peanut butter; 1 pound packed brown sugar; 3 eggs; 1 tablespoon vanilla extract; 1/4 cup chopped peanuts; 1 pound confectioners sugar; 1/2 cup peanut butter; 1/2 cup shortening; 1 teaspoon salt; 1/2 teaspoon vanilla extract; 1/3 cup hot water

1. Heat oven to 325 degrees . 2. In a large bowl, whisk together the flour, baking soda and salt. Set aside. 3. In another large bowl, beat butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. On low speed beat in the fl our mixture until just blended and a dough forms. Stir in the peanuts and chopped chocolate cups. 4. Using a 1/4-cup ice cream scoop or measuring cup, drop dough in slightly rounded mounds onto ungreased cookie sheets, about 3 inches apart. 5. Bake at 325 degrees for 22 minutes or until crispy around the edges and slightly golden. Place baking sheet on cooling rack for 3 minutes. Remove cookies to rack to cool completely. was pinched from <a href="http://www.familycircle.com/recipe/bars/peanut-butter-blondies/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon salt

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1 cup shortening

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1 cup peanut butter

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1 pound packed brown sugar

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3 eggs

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1 tablespoon vanilla extract

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1/4 cup chopped peanuts

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1 pound confectioners sugar

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1/2 cup peanut butter

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1/2 cup shortening

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1 teaspoon salt

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1/2 teaspoon vanilla extract

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1/3 cup hot water

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