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yellow pepper ketchup

(1 rating)
SyiLuvsPastries avatar
Recipe by
S I
@SyiLuvsPastries
Anytown, WI

This was one of my favorites in school. It's good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.

(1 rating)
yield serving(s)

Ingredients For yellow pepper ketchup

  • 4
    yellow bell pepper, seeded & coarsely chopped
  • 1 1/2 oz
    jalapeno pepper, seeded & chopped
  • 6 oz
    onion, coarsely chopped
  • 2 Tbsp
    garlic, chopped
  • 1 oz
    (fl oz) vegetable oil, as needed
  • 3 oz
    (fl oz) red wine vinegar
  • 3 oz
    granulated sugar
  • salt, as needed
  • ground white pepper, as needed

How To Make yellow pepper ketchup

  • 1
    Saute/sweat the bell peppers, jalapeno, onion, and garlic in oil until tender but not browned, about 12 minutes. Add the vinegar and sugar, simmer for 30 to 45 minutes.
  • 2
    Puree in a food processor until smooth. Season with salt and pepper.
  • 3
    Cool the ketchup and transfer to a clean storage container. Store in the refrigerator.
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