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quick and easy from scratch blueberry muffins

(3 ratings)
TraciB70 avatar
Recipe by
Traci Coleman
@TraciB70
Vancouver, WA

I used this recipe to make 6 very large muffins, cooking for an extra 5-7 minutes, but you can do it making regular sized ones for the time noted in the recipe. Weight Watcher Points Value: If you make 12 muffins = 7 points per muffin If you make 6 jumbo muffins = 13 points per muffin

(3 ratings)
prep time 5 Min
cook time 30 Min

Ingredients For quick and easy from scratch blueberry muffins

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 2 1/2 c
    fresh blueberries (or frozen, thawed and drained)

How To Make quick and easy from scratch blueberry muffins

  • 1
    Heat oven to 375 degrees. Cream together the butter and sugar. Add eggs, beating well. Add vanilla. Combine flour and baking powder in small bowl. Add flour mixture to the butter mixture, alternating with milk. Fold blueberries into the batter by hand. Spoon batter into greased muffin tins. Bake for 30 minutes. Cool in pan for 5 minutes before removing.
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