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chocolate chip yogurt cookies

(2 ratings)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

It's hard not to love a good chocolate chip recipe! And this one is eggless. It's also how I tell myself I'm eating "healthy." I get my yogurt and my chocolate fix all at the same time! And one of the best things...my teenage son asks me for these cookies! He loves them!

(2 ratings)
yield 2 -3 dozen
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For chocolate chip yogurt cookies

  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    margarine, softened
  • 1/4 c
    shortening
  • 1/2 c
    vanilla, banana or plain yogurt
  • 11/2 tsp
    vanilla extract
  • 1 3/4 c
    flour
  • 1 Tbsp
    freshly ground flaxseed (optional)
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    semi-sweet chocolate chips

How To Make chocolate chip yogurt cookies

  • 1
    Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or leave sheet ungreased.
  • 2
    In a large bowl, beat sugar, brown sugar, margarine and shortening until light and fluffy. Blend in yogurt and vanilla.
  • 3
    In a separate bowl, combine flour, flax, baking soda and salt. Slowly add to sugar mixture until blended. Stir in chocolate chips.
  • 4
    Drop by spoonfuls onto prepared pan. Bake for 8-12 minutes or until light golden brown.
  • 5
    ***Nutrition info--- 101 calories per cookie 4.3g. fat (1.1g. saturated) 0 cholesterol 73mg sodium 14.2g carbs (7.6g Sugars) 1.3g. protein
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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