dark chocolate cake with fudge frosting
(1 rating)
Yummy, rich and good even without the frosting! :-)
(1 rating)
Ingredients For dark chocolate cake with fudge frosting
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2 csugar
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1 3/4 call purpose flour
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3/4 ccocoa powder
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2eggs
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1 cmilk
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1/2 cvegetable oil
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2 tspvanilla extract
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1 cboiling water
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1stick of butter
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2/3 ccocoa powder
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3 cpowdered sugar
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1/3 cmilk
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1 tspvanilla extract
How To Make dark chocolate cake with fudge frosting
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1Cake: Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.ake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with the fudge frosting.
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2Fudge Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes approximately 2 cups of frosting.
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