stovetop red beans and rice
(2 ratings)
Another recipe from Southern Living magazine.this is a low-fat spin on Louisiana favorite. I served hot sauce on the side and cornbread. A side of greens would be good with this too.
(2 ratings)
yield
10 cups
prep time
15 Min
cook time
2 Hr 45 Min
Ingredients For stovetop red beans and rice
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1 lbdried red kidney beans
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1/2 lbandouille smoked chicken sausage, thinly sliced
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3celery ribs,chopped
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1green bell pepper, chopped
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1medium onion, chopped
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3 clovegarlic,minced
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1 Tbspcreole seasoning
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3 cuncooked long-grain rice
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garnish:sliced green onions
How To Make stovetop red beans and rice
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1Place beans in a dutch oven;add water 2 inches above beans. Bring to a boil. boil 1 minute;cover,remove from heat, and soak 1 hour.Drain
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2Saute sausage and next three ingredients in dutch oven over medium-high heat 10 minutes or until sausage is browned. Add garlic;saute 1 minute. Add beans,Creole seasoning and 7 cups water. Bring to a boil; reduce heat to low, and simmer 1 to 1 1/2 hours or until beans are tender. meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish,if desired.
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