steak & vegetable soup
(1 rating)
This recipe is being revised!!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For steak & vegetable soup
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1/4-1/2 cbutter or olive oil
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4 csteak
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1 ccarrots thinly sliced
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1 ccelery, finely diced
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1 conion, diced
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2 clovegarlic, minced
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4 cbeef stock, unsalted
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1 can15 oz diced tomatoes, no salt added
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1 can15 oz diced tomatoes w/oregano, basil, and garlic, no salt added
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4 mdred or yellow potatoes, cut into bite size pieces
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8 ozfrozen peas
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salt & pepper to taste
How To Make steak & vegetable soup
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1Cut roast or steak into bite size pcs. -
2Chop onion, slice celery and carrots as thinly as possible, I used my mandolin, and mince garlic. Place veggies and meat in large soup pot with olive oil or butter. Simmer until veggies are tender and meat is brown, add canned tomatoes and beef stock. Simmer 1 hr. longer. Skim any excess fat from top.
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3Add potatoes and frozen peas and simmer about 30 min. longer until potatoes are fork tender.
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4Serve with some fresh bread. https://www.justapinch.com/recipes/bread/other-bread/italian-bread-bread-machine-oven.html?p=1
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