strawberry daiquiri cupcakes by wendy
(11 ratings)
Like my Margarita Cupcakes but different enough to post a new recipe! :o) These are super easy to make too! Enjoy! Oh and if you don't want to put alcohol in them, you can just leave it out! No biggie :o)
(11 ratings)
method
Bake
Ingredients For strawberry daiquiri cupcakes by wendy
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1white cake mix (i like betty crocker super moist)
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1/2 cflour
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1/2 csugar
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1 - 10 ozfrozen strawberry daiquiri mix, thawed (undiluted)
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3egg whites
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1egg
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2 Tbsprum, barcardi limon works great
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1 Tbsplemon zest
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2 Tbspvegtable oil
- FROSTING:
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1/2 cbutter
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4 ozcream cheese
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1 Tbsplemon zest
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2 Tbsprum , barcardi limon
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3-4 cpowdered sugar
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4-5large strawberries, minced
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18strawberry fans, if desired
How To Make strawberry daiquiri cupcakes by wendy
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1Preheat oven to 350. Line cupcake pans with 18 liners. -
2CUPCAKES: In a large mixing bowl, whisk together mix and flour. With mixer on medium speed, mix in daiquiri mix, egg whites and egg, rum, lemon zest and vegetable oil. Then beat on high for 2 minutes.
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3Fill liners 2/3 full and bake at 350 for 18-21 minutes. Until toothpick inserted comes out fairly clean...let cool in pans 10 min then place on wire cooling racks until cooled completely then frost.
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4FROSTING: In large mixing bowl, cream butter and cream cheese together, add zest, rum and powdered sugar and mix until creamy and fairly thick, as the strawberries will juice slightly. Stir in diced strawberries and spread or pipe onto cupcakes. Make strawberry fans and top cupcakes if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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