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swampfire frog legs

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs before? Her reply was "yuck, auntie" I dont think I could eat those. Well needless to say, she tasted them and loved them. These were so tender and tasty. If you have never tried frog legs, give them a try. You will not be disappointed. sw:)

(2 ratings)
prep time 5 Min
cook time 10 Min

Ingredients For swampfire frog legs

  • 8-10
    frog legs
  • 1 c
    self rising flour
  • 1 c
    buttermilk
  • 2-3 Tbsp
    sriracha hot sauce
  • 1 Tbsp
    granulated garlic
  • 2 tsp
    swampfire seafood seasoning-more or less
  • 1 tsp
    everglades seasoning-more or less
  • SPICY SAUCE
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    ketchup
  • 1-2 Tbsp
    srirachi hot sauce (depends on your spice level)
  • 1 tsp
    lemon juice
  • 1 tsp
    parsley, chopped
  • pinch swampfire seasoning

How To Make swampfire frog legs

  • 1
    clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30 minutes in the fridge
  • 2
    in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge
  • 3
    in a zip lock bag combine flour, swampfire and everglades seasoning. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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